Food and beverage calibration and instrumentation
Food and beverage facilities use measurement to maintain repeatable recipes, controlled temperatures, product quantity and consistent quality.
Accurate measurement supports process control, product consistency, maintenance decisions and safe operation. WML provides laboratory and on-site support for relevant instruments used in these facilities.
Services for this industry
- Supply of industrial measuring and instrumentation products
- Testing, repair and calibration of temperature, pressure, weighing and process instruments
- Planned and annual instrumentation maintenance
- Technical manpower for projects and shutdowns
- Rental instruments and temporary measurement support
Submit the instrument list, required ranges, site location and schedule for a service proposal.